From Manila to Michelin: The Global Rise of Filipino Chefs
Introduction: A Culinary Renaissance The aroma of adobo simmering in a Parisian kitchen, the vibrant colors of sinigang gracing a Michelin-starred menu in New York – these are no longer anomalies but increasingly common occurrences in the global culinary landscape. Filipino cuisine, once relegated to the periphery, is now stepping into the spotlight, driven by