Filipino Culinary Talent in the UK: Charting a Course Through the Evolving Landscape of Food & Work (2030 and Beyond)
The aroma of adobo, the sizzle of sinigang, the vibrant colors of a carefully plated halo-halo: Filipino cuisine is making its mark on the global culinary landscape. And at the heart of this growing recognition are the skilled hands and passionate hearts of Overseas Filipino Workers (OFWs), particularly chefs, who bring the flavors of home









