Savoring Survival: Filipino Culinary Resilience in Canada’s COVID-19 Era and Beyond (2020s) — Stories from the Kitchen
The COVID-19 pandemic dramatically reshaped the global landscape, and the experiences of Overseas Filipino Workers (OFWs), particularly those in the culinary field, were no exception. The 2020s witnessed a complex interplay of challenges and opportunities for Filipino chefs in Canada, forcing them to adapt, innovate, and reconsider their career trajectories. This period also highlighted the









