
Filipino Culinary Professionals in Saudi Arabia: Adapting to Evolving Culinary Landscapes & Tech Disruptions Towards 2030 and the Future of Work
The aroma of adobo, sinigang, and kare-kare, staples of Filipino cuisine, wafts through the kitchens of countless restaurants and homes across Saudi Arabia. Behind these culinary creations are often the skilled hands of Overseas Filipino Workers (OFWs), specifically Filipino chefs, who have carved a niche for themselves in the Kingdom’s vibrant food scene. Their journey,…